A REVIEW STUDY: ROLE OF ANTIOXIDANTS IN PREVENTION OF MALIGNANCY GROWTH (CANCER)

1Mrs.Ayushi Mishra, Pratibha Singh, Dr.Monika Agrawal, Dr.Meena Kumari4, Dr.Ramanand Tiwari, Dr. Garima Upadhyay, Dr. Parameswarappa S. Byadgi

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Abstract:

<em>Today, Malignancy is a horrendous sickness which is the subsequent driving reason for death on the planet. Malignancy is a gathering of numerous sicknesses including anomalous cell development with uncontrolled cell division, for example, skin disease, cellular breakdown in the lungs, colon disease, prostate malignancy, lymphoma, and so on The expanding disease trouble is because of a few elements, including populace development and maturing just as the changing commonness of specific reasons for malignant growth connected to the social and monetary turn of events. Various kinds of malignancy have various manifestations and at the same time various medicines. As indicated by WHO-around sixteen percent of passing overall are because of disease. A few eating regimens forestall the danger of malignancy and there are others that expand the danger of disease. Along these lines, it is hard to demonstrate which food diminishes the danger of malignant growth and which nourishments cause disease. Cell reinforcements ensure our cells by annihilating free radicals and help diminish the danger of malignancy. Powerful counteraction endeavours may clarify the noticed decline in occurrence rates for certain diseases, for example, cellular breakdown in the lungs and cervical malignancy. In this article, we will discuss the role of antioxidants in reducing the risk of cancer</em>

Keywords:

Cancer, Antioxidants, Nutrition intervention, Vitamin E intervention, Reduce, Risk

Paper Details
Month2
Year2021
Volume25
IssueIssue 2
Pages1290-1305

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