PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES

Authors

  • Ima Ratnasari Faculty of Engineering, Department of Industrial Engineering University Widyatama Bandung Jl. Cikutra No. 204A Bandung 40125 Author
  • Anita Juraida Author
  • Annisa Maharani Suyono Author

DOI:

https://doi.org/10.61841/0nekzm85

Keywords:

product, pakckaging

Abstract

This study aimed to analyze the design of the packaging of dumplings in the home products industry. Research carried out by the packaging design factors. This study uses a qualitative method to submit data and information on the packaging design based on the theories and literature used. The results of the research that has been done are that the packaging used by the home industry is good enough. 

Downloads

Download data is not yet available.

References

[1] Iridiastadi, Hardianto. Yassierli; “Ergonomi Suatu Pengantar”, Rosda Jaya Putra, 2014.

[2] Yana Erlyana dan Nadya (2018): Analisis Desain Kemasan Mi Instan Edisi Khusus Indomie Tempo Doeloe.

[3] Syamsuddin dan M. Farid Wadji (2016): Desain Kemasan Makanan KUB Sukarasa di Desa Wisata Organik Sukorejo Sragen.

[4] Laksmi Kusuma Wardani (2003): Evaluasi Ergonomi dalam Perancangan Desain.

[5] Eva Suryani danM. Nursyaifi Yulius (2017): Faktor-faktor Desain Kemasan Makanan Ringan Tradisional.

Downloads

Published

30.04.2020

Issue

Vol. 24 No. 2 (2020): 24 (2) 2020

Section

Articles

License

Copyright (c) 2020 AUTHOR

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

You are free to:

  1. Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
  2. Adapt — remix, transform, and build upon the material for any purpose, even commercially.
  3. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

How to Cite

Ratnasari, I., Juraida, A., & Maharani Suyono, A. (2020). PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES. International Journal of Psychosocial Rehabilitation, 24(2), 3839-3842. https://doi.org/10.61841/0nekzm85