PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES

Authors

  • Ima Ratnasari Faculty of Engineering, Department of Industrial Engineering University Widyatama Bandung Jl. Cikutra No. 204A Bandung 40125 Author
  • Anita Juraida Author
  • Annisa Maharani Suyono Author

DOI:

https://doi.org/10.61841/0nekzm85

Keywords:

product, pakckaging

Abstract

This study aimed to analyze the design of the packaging of dumplings in the home products industry. Research carried out by the packaging design factors. This study uses a qualitative method to submit data and information on the packaging design based on the theories and literature used. The results of the research that has been done are that the packaging used by the home industry is good enough. 

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References

[1] Iridiastadi, Hardianto. Yassierli; “Ergonomi Suatu Pengantar”, Rosda Jaya Putra, 2014.

[2] Yana Erlyana dan Nadya (2018): Analisis Desain Kemasan Mi Instan Edisi Khusus Indomie Tempo Doeloe.

[3] Syamsuddin dan M. Farid Wadji (2016): Desain Kemasan Makanan KUB Sukarasa di Desa Wisata Organik Sukorejo Sragen.

[4] Laksmi Kusuma Wardani (2003): Evaluasi Ergonomi dalam Perancangan Desain.

[5] Eva Suryani danM. Nursyaifi Yulius (2017): Faktor-faktor Desain Kemasan Makanan Ringan Tradisional.

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Published

30.04.2020

How to Cite

Ratnasari, I., Juraida, A., & Maharani Suyono, A. (2020). PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES. International Journal of Psychosocial Rehabilitation, 24(2), 3839-3842. https://doi.org/10.61841/0nekzm85