The Design of Mini Boiler Using Liquefied Petroleum Gas (LPG) for Tofu Home Industry
DOI:
https://doi.org/10.61841/4evn9h18Keywords:
Mini Boiler, Liquefied Petroleum Gas, Tofu, Home IndustryAbstract
The tofu home industry in Subang Regency still uses traditional stove with firewood for boiling process. The obstacle which is experienced by the tofu entrepreneurs is the smoke produced from burning firewood can affect the sense of tofu and the smell becomes smell. The purpose of this study is to produce a mini boiler for the tofu home industry so that it can improve the quality of tofu. The research method consists of several stages, namely the process of design, making work preparation, preparation of the tools and materials needed, manufacturing process and assembly of mini boiler components and performance test The result of the study was created a mini boiler with dimensions outside the body diameter of a mini boiler 32.6 cm, length 80 cm, thickness 4 mm, steam tube diameter 22 cm, length 30 cm and thickness 4 mm, capacity 31.8 liters, the amount of heat generated at burner 41305,567 KJ/hour and heat propagation 2.339928 x 10-2 Cal/s on the burner and 0.66857665 x 10-2 Cal/s on the economizer, the amount of fuel needed is 12.7972 kg/hour. After using mini boiler, the quality of tofu is better and does not smell smoke, and is more hygienic because there is no black smoke from the boiling process.
Downloads
References
[1] Andriyono, S. (2018). Overview of Indonesia fisheries sector: Java and Bali island. International Journal of Life Sciences & Earth Sciences, 1(1), 39-48. https://doi.org/10.31295/ijle.v1n1.12
[2] Astiari, N. K. A., Sulistiawati, N. P. A., Mahardika, I. B. K., & Rai, I. N. (2019). Overcoming the failure of fruit-set and fruit drop of siam orange on off-season period through application of mycorrhizal inoculants and ZNSO4 micro fertilizer dosage. International Journal of Life Sciences, 3(3), 16-24. https://doi.org/10.29332/ijls.v3n3.358
[3] Astiti, N. M. A. G. R., Suparta, I. N., Oka, I. G. L., & Antara, I. M. (2016). Marketing systems of calf Bali. International Research Journal of Engineering, IT & Scientific Research, 2(11), 83-91. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/524
[4] BSN, Persyaratan ketel uap mini, sni 05-6702-2002 (Badan Standarisasi Nasional, Jakarta, 2002).
[5] Chemmel, U., & Phillipe, R. (2018). The role of pragmatics in cross-cultural. Linguistics and Culture
Review, 2(1), 45-59. https://doi.org/10.37028/lingcure.v2n1.11
[6] Ching, C. L., & Chan, V. L. (2020). Positive emotions, positive feelings and health: A life philosophy. Linguistics and Culture Review, 4(1), 1-14. https://doi.org/10.37028/lingcure.v4n1.16
[7] D.A. Murugkar. Effect of sprouting of soybeanon the chemical composition and quality of soymilk and tofu. J. Food Sci. Technol. 51 (5) (2014) 915-921. Doi: 10.1007/s13197-011-0576-9.
[8] Dianursantia, B.T. Rizkytataa, M.T. Gumelara, and T.H. Abdullah, Industrial Tofu Wastewater as a Cultivation Medium of Microalgae Chlorella vulgaris, Conference and Exhibition Indonesia Renewable Energy & Energy Conservation, Indonesia EBTKE CONEX 2013, Energy Procedia 47 (2014) 56 – 61.
[9] DisperindagSar Kabupaten Subang, (2008). Daftar Industri Tahu di Kabupaten Subang. DisperindagSar, Subang.
[10] Estevez, A. G., Roche, J. R. F., Espinosa, A. H. R., & Rodríguez, D. L. (2018). Social skills training program to prevent alcohol consumption in university students. International Journal of Health Sciences, 2(3), 43-54. https://doi.org/10.29332/ijhs.v2n3.216
[11] Frantisek Synak, Kristina Culik, Vladimir Rievaj, Jan Gana. Liquefied petroleum gas as an alternative fuel. Transportation Research Procedia 40 (2019) 527-534.
[12] Gutierrez, Y. A., Guillen, L. V., Escobar, A. H., & Veliz, J. J. (2019). Risk factors in ecosystem of hawksbill turtles (eretmochelys imbricata) from ila playita of machalilla national park. International Journal of Life Sciences, 3(1), 31-40. https://doi.org/10.29332/ijls.v3n1.255
[13] Jemni, M., Kassem, S., Driss, Z. and Abid, M. (2018). Effects of hydrogen enrichment and injection location on in-cylinder flow characteristics, performance and emissions of gaseous LPG engine. Energy, 150, pp.92-108.
[14] K. Liu, Food use of whole soybeans, in: Soybeans: Chemistry, Production, Processing, and Utilization, Elsevier, 2008, pp. 441-481, doi: 10.1016/B978-1-893997-64-6.50017-2.
[15] Kapusta, J. and Kalašová, A. (2015). Motor Vehicle Safety Technologies in Relation to the Accident Rates. Communications in Computer and Information Science, pp.172-179.
[16] Kasmawan, I. G. A., Sutapa, G. N., & Yuliara, I. M. (2018). Treatment of 40 kHz continuous ultrasound towards blood cells of mice (Mus musculus L). International Journal of Life Sciences, 2(3), 66-74. https://doi.org/10.29332/ijls.v2n3.208
[17] Keohin, H. C., & Graw, N. J. (2017). Linguistic and cognitive ability of children before five years old on their effort to communicate action. Linguistics and Culture Review, 1(1), 50-59. https://doi.org/10.37028/lingcure.v1n1.5
[18] LO. Ohijeagbon, M.A. Waheed, S.O. Jakayinfa, Methodology for the physical and chemical exergetic analysis of steam boilers, Energy 53 (2013) 153-164.
[19] M. Shahbaz, Srinivas, J. A. Harding, and M. Turner, “Product design and manufacturing process improvement using association rules,” Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture, vol. 220, no. 2, pp.243–254, 2006.
[20] Mataram, I. K. A. (2017). Stunting cause factors in the village of traditional Bali. International Research Journal of Engineering, IT & Scientific Research, 3(2), 157-164. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/543
[21] Mund, P. (2016). Kobasa concept of hardiness. International Research Journal of Engineering, IT & Scientific Research, 2(1), 34-40. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/243
[22] Nyoman Suwija, I., Made Darmada, I., Nyoman Rajeg Mulyawan, I., Suryasa, W. (2020). Balinese folklore value revitalization “Lubdaka” on Siwaratri holy day. International Journal of Advanced Science and Technology, 29(9), 5106-5112.
[23] P. Karande, S. Chakraborty, Material handling equipment selection using weighted utility additive theory,
J. Ind. Eng. 2012 (2013).
[24] P. Kumar, Training Manual on Energy Efficiency for Small and Medium Enterprises (©Asian Productivity Organization, India 2010).
[25] Patel, P., & Trivedi, R. (2016). Yield performance of calocybe indica on different agricultural subatrate. International Research Journal of Engineering, IT & Scientific Research, 2(3), 66-71. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/489
[26] Peniro, R., & Cyntas, J. (2019). Applied linguistics theory and application. Linguistics and Culture Review, 3(1), 1-13. https://doi.org/10.37028/lingcure.v3n1.7
[27] Perdana, S., Cakra, I. G. L. O., & Mahardika, I. G. (2020). The effect of concentrate replacement level with gamal leaf (gliricidia sepium) in ransum on rument metabolite products and blood goat profile. International Journal of Life Sciences, 4(1), 66-77. https://doi.org/10.29332/ijls.v4n1.379
[28] Rusman, -, Rohman, A., & Abdulhak, I. (2017). Curriculum development training improvement in the competence geological disaster mitigation community based. International Research Journal of Engineering, IT & Scientific Research, 3(2), 19-33. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/528
[29] Santoso, P., Dewi, N. L. K. A. A., & Adrianta, A. (2020). Antioxidant capacity profile of dewandaru leaf (extract eugenia uniflora l.): part of usadha Bali. International Journal of Life Sciences, 4(1), 87-98. https://doi.org/10.29332/ijls.v4n1.407
[30] Sharma, N., & Khanna, K. (2016). Current and conventional appraisal trends in hotels. International Research Journal of Engineering, IT & Scientific Research, 2(7), 81-88. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/502
[31] Suarez, M. C. G., & Gonzalez, V. G. (2018). Mercury: risks and handling as hazardous waste. International Journal of Life Sciences, 2(2), 64-72. https://doi.org/10.29332/ijls.v2n2.176
[32] Suiraoka, I. P., Duarsa, D. P. P., Wirawan, I. D. N., & Bakta, I. M. (2017). Perception of parents, teachers, and nutritionist on childhood obesity and barriers to healthy behavior: a phenomenological study. International Journal of Health Sciences, 1(2), 1-11. https://doi.org/10.21744/ijhs.v1i2.25
[33] Suryasa, W., Sudipa, I. N., Puspani, I. A. M., & Netra, I. (2019). Towards a Change of Emotion in Translation of Kṛṣṇa Text. Journal of Advanced Research in Dynamical and Control Systems, 11(2), 1221-1231.
[34] Susilawati, Azhis Sholeh Buchori, Oyok Yudiyanto. (2019). Proses Manufaktur Alat Bantu Khusus ( Special Service Tools ) Pelepas Seal Suspensi Depan Jenis Telescopic Fork Sepeda Motor. 2, 21–25. https://doi.org/10.31962/jiitr.v2i1.27.
[35] Susilawati, Azhis Sholeh Buchori. Design and application of special service tools (SST) for telescopic front fork. Automotive Experiences, Vol. 2 No. 2 (2019) pp. 53-58.
[36] Tjiang, N., & Sidiartha, I. G. L. (2018). Lipid profile in obese children with and without insulin resistance. International Journal of Health Sciences, 2(2), 9-17. https://doi.org/10.29332/ijhs.v2n2.110
[37] Umer A. Yasin, Jemal T. Horo, Bilatu A. Gebre. Physicochemical and sensory properties of tofu prepared from eight popular soybean [Glycine max (L.) Merrill] varieties in Ethiopia. Scientific African. 6 (2019) 2468-2276. Doi: 10.1016/j.sciaf.2019.e00179.
[38] Wiardani, N. K., Kusumajaya, A. N., & Arsana, I. W. J. (2018). Macronutrient intake and metabolic syndrome status towards tour guide. International Journal of Health Sciences, 2(1), 29-43. https://doi.org/10.29332/ijhs.v2n1.97
[39] Yadnya, T. B., Trisnadewi, A. A., Sukada, I. K., & Oka, I. G. L. (2016). The effect of fermented purple sweet potato (ipomoea batatas l) skin in diets on feed and anthocyanin consumption, carcass characteristics, anthioxidant profile and meat texture of Bali duck. International Research Journal of Engineering, IT & Scientific Research, 2(9), 73-80. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/516
[40] Zambrano, T. Y. M., Mero, T. B. B., Mendoz, V. D. P., & Giler, R. D. G. (2019). Transesterification of vegetable oil of higuerilla (ricinuscommunis l) for biofuel generation and cost determination. International Journal of Life Sciences & Earth Sciences, 3(1), 1-7. https://doi.org/10.31295/ijle.v3n1.96
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
