Food Habits and Their Influence on Learning

Authors

  • Luz Adriana Corrales Moreno Pontificia Universidad Cattolica del Ecuador Author
  • Lubis Carmita Zambrano Montes Universitas Negeri Malang, Kota Malang, Jawa Timur 65145, Indonesia. Author

DOI:

https://doi.org/10.61841/04kp6404

Keywords:

Eating habits, balanced feeding, nutrient, nutritional status, school learning, socio - economic factors.

Abstract

Currently, it is necessary for students to receive a balanced diet, according to the different stages of their development that benefits school learning. The eating habits acquired by different social, economic and cultural factors, could favor or alter the intake of nutrients necessary for the intellectual development and nutritional status of the infant, especially in rural and peri-urban areas where the acquisition and consumption of food is limited. Especially in different developing countries. The objective of this work is to analyze eating habits and their influence on student learning in middle childhood. Bibliographic, inductive-deductive and analytical review methods were applied. It is concluded that adequate nutrition positively influences learning and that eating habits are built in the school stage being conditioned to socio-cultural and economic aspects of families.

 

Downloads

Download data is not yet available.

References

[1] Altam, S. (2020). Influence of social media on EFL Yemeni learners in Indian Universities during Covid-19 Pandemic. Linguistics and Culture Review, 4(1), 35-47. https://doi.org/10.37028/lingcure.v4n1.19

[2] Anaya, S., & Alvarez, M. (2018). Factors associated with the food preferences of children. scielo, 18, 58-

73. Retrieved from http://www.scielo.org.co/pdf/eleut/v18/2011-4532-eleut-18-00058.pdf

[3] Arismendi, J. (2009). Learn about nutrition. In J. Arismendi, Child Nutrition (pp. 13-14). Bogota,

Colombia: Ediciones Gamma SA

[4] Asyari, H. (2017). The semiotic study on Sasak Sufism reflected in a novel Sanggarguri by Lalu Agus Fathurrahman. International Journal of Linguistics, Literature and Culture, 3(5), 53-62. Retrieved from https://sloap.org/journals/index.php/ijllc/article/view/223

[5] Atie, B., Beckman, L., Contreras, J., De Arpe, C., Echevarria, F., Espinoza, M.,. . . Pavon, P. (2012). Nutrition and nutrition in the school environment. Majadahonda-Madrid: Ergon. Retrieved from http://www.codajic.org/sites/www.codajic.org/files/Nutricion%20%20y%20alimentaci%C3%B3n%20en

%20el%20ambito%20escolar%20Espa%C3%B1a_0.pdf

[6] Ávila , H., Gutiérrez, G., Martínez, M. d., Ruíz, J., & Guerra, J. (2018). Eating behavior and habits in school students. Sanitary Horizon, 17(3), 217-225. Retrieved from http://www.scielo.org.mx/pdf/hs/v17n3/2007-7459-hs-17-03-217.pdf

[7] Barrios, H. (2016). Neurosciences, education and sociocultural environment. Education and Educators, 19(3), 395-415. Retrieved from https://www.redalyc.org/pdf/834/83448566005.pdf

[8] Calceto, L., Garzón, S ., Bonilla, J., & Cala, D. (2019). Relationship of the Nutritional State with the Cognitive and Psychomotor Development of Children in Early Childhood. Ecuadorian Journal of Neurology, 28(2), 50-58. Retrieved from http://revecuatneurol.com/wp-content/uploads/2019/10/2631-2581-rneuro-28-02-00050.pdf

[9] Carvajal, A. (2013). Nutrition and Dietetics Manual. Madrid: Nutrition Department. Pharmacy faculty. Complutense University of Madrid. Retrieved from https://eprints.ucm.es/22755/1/Manual-nutricion-dietetica-CARBAJAL.pdf

[10] Castillo, G. A. L., Albuerne, Y. E. L., Fernández, M. C., & Alava, L. A. C. (2016). General information about the design of smart grids in universities. International Research Journal of Engineering, IT & Scientific Research, 2(9), 59-66. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/514

[11] Castrillón, I., & Giraldo, O. (2014). Parental feeding practices and eating behaviors in children Is there sufficient information to address feeding problems? Psychology Magazine of the University of Antioquia, 6(1), 57-74. Retrieved from https://revistas.udea.edu.co/index.php/psicologia/article/view/21617/17804

[12] CEPAL. (2018, April 2). Economic Commission for Latin America and the Caribbean. Retrieved from cepal.org: https://www.cepal.org/es/enfoques/malnutricion-ninos-ninas-america-latina-caribe

[13] CEPAL. (2020). The social challenge in the days of COVID-19. United Nations. cepal.org. Retrieved from https://repositorio.cepal.org/bitstream/handle/11362/45527/S2000325_es.pdf?sequence=5

[14] Cordero, M. (2017). Quality of life and state and nutritional status: its manifestations in schoolchildren in urban and rural areas of Tucuman. Tucuman-Argetina: CONICET. Retrieved from https://ri.conicet.gov.ar/handle/11336/87495

[15] Cubero, J., Franco, L., Calderón, M., Caro, B., Rodrigo, M., & Ruiz, C. (2017, Febrero). El desayuno escolar; una intervención educativa en alimentación y nutrición saludable. DIDÁCTICA DE LAS CIENCIAS EXPERIMENTALES Y SOCIALES., 1(32), 171-182. Retrieved from

https://ojs3.uv.es/index.php/dces/article/view/4546/10080

[16] De La Cruz, E. (2015). La educación alimentaria y nutricional en el contexto de la educación inicial. Scielo, 36(1), 161-183. Retrieved from http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1011-

22512015000100009

[17] Dutan, M. (2019). Estado nutricional y desarrollo escolar en niños de 5 a 12 años. Jipijapa-Manabi: UNIVERSIDAD ESTATAL DEL SUR DE MANABÌ. Retrieved from

http://repositorio.unesum.edu.ec/bitstream/53000/1864/1/UNESUM-ECUADOR-ENFERMERIA-2019-74.pdf

[18] Eddy, I. W. T. (2017). The impact of green revolution movement towards socio-economic life in the countryside. International Journal of Linguistics, Literature and Culture, 3(5), 91-100. Retrieved from https://sloap.org/journals/index.php/ijllc/article/view/227

[19] Escobar, B. B., & Gordin, R. G. (2018). Experimental method to determine the isosteres of adsorbent/adsorption pairs of adsorption cooling systems. International Research Journal of Engineering,

IT & Scientific Research, 4(6), 1-9. https://doi.org/10.21744/irjeis.v4n6.330

[20] Escott-Stump, S. (2011). Infancia. In S. Escott-Stump, Nutricion,Diagnostico y Tratamiento (pp. 29-30). Barcelona, España: Wolters Kluber.

[21] Gay, M. (2016). Promocion de los habitos alimenticios saludables en una clase de segundo de primaria. Barbastro-España: Universidad Internacional de la Rioja. Retrieved from https://reunir.unir.net/bitstream/handle/123456789/4284/GAY%2C%20MARIE-ANNE.pdf?sequence=1

[22] Gomez, E., Navas, D., Aponte, G., & Luis, B. (2014). Metodología para la revisión bibliográfica y la gestión de informacion de temas cientificos,a traves de su estructuracion y sistematizacion. Redalyc, 81(184), 158-163. Retrieved from https://www.redalyc.org/articulo.oa?id=49630405022

[23] Gonzáles, A., Trave, G., & Garcia, F. (2018). Hábitos de alimentación, actividad física y horas de sueño en escolares: un estudio diagnóstico en Educación Primaria. 36(3), 443-464. Retrieved from https://revistas.um.es/educatio/article/view/350081/251901

[24] Gonzalez, O., & Exposito, H. (2020, Marzo). Alimentación del niño preescolar,escolar y adolescente. Revista Pediatria integral, XXIV(2), 98-107. Retrieved from https://www.pediatriaintegral.es/wp-content/uploads/2020/04/Pediatria-Integral-XXIV-2_WEB.pdf#page=38

[25] Haque, Z. (2015). The impact of economic crisis on tourism industry. International Research Journal of Engineering, IT & Scientific Research, 1(1), 12-23. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/234

[26] Hernández, R., Fernández, C., & Baptista , M. (2010). Metodologia de la investigacion. Mexico: McGRAW-HILL. Retrieved from https://www.esup.edu.pe/descargas/dep_investigacion/Metodologia%20de%20la%20investigaci%C3%B3 n%205ta%20Edici%C3%B3n.pdf

[27] IBRD + ALF. (2018, December 21). World Bank Group. Retrieved from .worldbank.org: https://www.worldbank.org/en/news/feature/2018/12/21/year-in-review-2018-in-14-charts

[28] Kaur, G. (2017). Clash of ideas and sensibility in the writings of Joseph Conrad and Chinua Achebe. International Journal of Linguistics, Literature and Culture, 3(1), 24-30. Retrieved from https://sloap.org/journals/index.php/ijllc/article/view/187

[29] Lacunza, A. (2010). Procesamiento cognitivo y deficit nutricional de los niños en contexto de pobreza. Revista Psicología y Salud, 20(1), 77-88. Retrieved from https://pdfs.semanticscholar.org/4100/2a8f2be1d1bc6515f370db589dcb2f585ce1.pdf4

[30] Liu, S., & Alley, F. (2019). Learning from the historical culture of American people for the current society. Linguistics and Culture Review, 3(1), 32-47. https://doi.org/10.37028/lingcure.v3n1.14

[31] Lopera, J., Ramírez, C., Zuluaga, M., & Ortiz, J. (2010). El método analítico. Revista Scielo, 2(2), 1-4.

Retrieved from http://pepsic.bvsalud.org/scielo.php?script=sci_arttext&pid=S2145-48922010000200008

[32] Machado, K., Gil, P., Ramos, I., & Pirez, C. (2018). Sobrepeso/obesidad en niños en edad escolar y sus factores de riesgo. Scielo, 89(S1), S16-S25. Retrieved from http://www.scielo.edu.uy/pdf/adp/v89s1/1688-1249-adp-89-s1-16.pdf

[33] Marimuthu, G., & Ramesh, G. (2016). On moderate fuzzy analytic hierarchy process pairwise comparison model with sub-criteria. International Research Journal of Engineering, IT & Scientific Research, 2(3), 33-42. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/485

[34] Medina , A., & Panama, w. (2017). CALIDAD DEL DESAYUNO Y RENDIMIENTO ACADÉMICO

EN. Ibarra: UNIVERSIDAD TÉCNICA DEL NORTE. Retrieved from http://repositorio.utn.edu.ec/bitstream/123456789/6739/1/06%20NUT%20211%20TRABAJO%20DE%2 0GRADO.pdf

[35] Ministerio de Salud Publica. (2018). Plan Intersectorial de Alimentacion y Nutricion Ecuador. Quito-Ecuador. Retrieved from msp.gob.ec: https://bibliotecapromocion.msp.gob.ec/greenstone/collect/promocin/index/assoc/HASH01fd.dir/doc.pdf

[36] Moreno, J., & Galiano, M. (2015). Alimentación del niño,preescolar,escolar y adolescente. Pediatria Integral, XIX(4), 268-276. Retrieved from https://www.pediatriaintegral.es/wp-content/uploads/2015/07/Pediatria-Integral-XIX-4_WEB.pdf#page=45

[37] Naik, S., Itagui, S., & Patil, M. (2015). RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND

ACADEMIC ACHIEVEMENT. International Journal of Recent Scientific Research, 6(3), 3235-3238.

Retrieved from https://recentscientific.com/sites/default/files/2126.pdf

[38] Nyoman Suwija, I., Made Darmada, I., Nyoman Rajeg Mulyawan, I., Suryasa, W. (2020). Balinese folklore value revitalization “Lubdaka” on Siwaratri holy day. International Journal of Advanced Science and Technology, 29(9), 5106-5112.

[39] Oates, J., Karmilof, A., & Johnson, M. (2012). El cerebro en desarrollo. Milton Keynes, Reino Unido: La Universidad Abierta Child and Youth Studies Group. Retrieved from http://www.codajic.org/sites/www.codajic.org/files/El-cerebro-en-desarrollo.pdf

[40] OMS. (2018, Agosto 31). Organización Mundial de la Salud. Retrieved from who.int: https://www.who.int/es/news-room/fact-sheets/detail/healthy-diet

[41] Ortega, C., & Franco, J. (2010). Neurofisiología del aprendizaje y la memoria. Plasticidad Neuronal.

Dialnet, 6(1). Retrieved from https://dialnet.unirioja.es/servlet/articulo?codigo=3158514

[42] Parraga, W. E. R., Parraga, M. A. C., Salazar, M. J. V., & Albear, J. J. H. (2017). Reusing the coconut clay (brick) as construction material. International Research Journal of Engineering, IT & Scientific Research, 3(4), 102-109. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/555

[43] Piaggio, L., Concilio, C., Macedra, G., & Dupraz, S. (2011). Alimentación infantil en el ámbito escolar: entre patios, aulas y comedores. Salud Colectiva, 7(2), 199-213. Retrieved from https://www.redalyc.org/articulo.oa?id=73122320012

[44] Purnaya, I. G. K. (2016). The ideology that affects the management of tourist resort Nusa Dua-Bali. International Journal of Linguistics, Literature and Culture, 2(4), 72-80. Retrieved from https://sloap.org/journals/index.php/ijllc/article/view/140

[45] Reyes, E. (2019). Hábitos alimenticios y su influencia en el desarrollo del aprendizaje en estudiantes de la. Piura-Peru: UNIVERSIDAD CESAR VALLEJO. Retrieved from http://repositorio.ucv.edu.pe/bitstream/handle/20.500.12692/38897/Reyes_SER.pdf.pdf?sequence=1&isA llowed=y

[46] Ros, L., & Ros, I. (2007). Alimentacion del escolar. In M. Bueno, A. Sarria, & J. Perez, NUTRICION EN PEDIATRIA (pp. 215-126). Majadahonda, Madrid: Ergon.

[47] Ruiz, M., Torres, A., Lara, C., Torres, F., Rodriguez, A., & Parra, J. (2017). Estado nutricional de escolares de 4.° año de enseñanza básica y su relacion con el ingreso económico, conocimiento en alimentación. PERSPECTIVAS EN NUTRICIÓN HUMANA, 18(2), 143-153. Retrieved from http://www.scielo.org.co/pdf/penh/v18n2/0124-4108-penh-18-02-00143.pdf

[48] Rusman, -, & Lukman, -. (2017). The development of an e-learning-based learning service for MKDP curriculum and learning at Indonesia University of Education. International Research Journal of Engineering, IT & Scientific Research, 3(2), 67-75. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/533

[49] Saltos, M. (2012). Estudio de la incidencia de los habitos alimentarios en el rendimiento escolar de los niños y niñas de primero a cuarto año de las escuelas fiscales del canton Milagro. Revista CIENCIA ,

UNEMI(8), 21-34. Retrieved from http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/46/43

[50] Sampedro, C. (2016). La importacia de la alimentacion en el desarrollo de las funciones congnitivas del niño. La Rioja- España: Universidad de la Rioja. Retrieved from https://biblioteca.unirioja.es/tfe_e/TFE002097.pdf

[51] Santosa, I. G., & Sutarna, I. N. (2016). Workload evaluation towards the dodol workers from dryer section in Buleleng Bali. International Research Journal of Engineering, IT & Scientific Research, 2(11), 66-74. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/522

[52] Sayán , J. (2018). Hábitos alimentarios y rendimiento académico en estudiantes del IEP Franklin D. Roosevelt, Comas. Lima-Peru: Universidad Cesar Vallejo. Retrieved from http://repositorio.ucv.edu.pe/bitstream/handle/20.500.12692/14150/Say%c3%a1n_BJS.pdf?sequence=1& isAllowed=y

[53] Sumtaky, M., Chandrarin, G., & Sanusi, A. (2018). Effect of elements of regional financial management towards SKPD regency/city performance and its implication on public service. International Research Journal of Engineering, IT & Scientific Research, 4(2), 73-86. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/128

[54] Suryasa, W. (2019). Historical Religion Dynamics: Phenomenon in Bali Island. Journal of Advanced Research in Dynamical and Control Systems, 11(6), 1679-1685.

[55] Torres, J., Contreras, S., Lippi, L., Huaiquimilla, M., & Leal, R. (2019). HÁBITOS DE VIDA SALUDABLE COMO INDICADOR DE DESARROLLO PERSONAL Y SOCIAL. Cálidad en la

educación(50), 357-392. Retrieved from https://scielo.conicyt.cl/pdf/caledu/n50/0718-4565-caledu-50-357.pdf

[56] UNESCO. (2017, Octubre 19). Organización de las Naciones Unidas para la Educacion la Ciencia y la Cultura. Retrieved from unesco.org: http://www.unesco.org/new/es/media-services/single-view/news/fao_y_unesco_sin_educacion_alimentaria_sera_imposible_err/

[57] unicef. (2019, Octubre). unicef. Retrieved from unicef.org: https://www.unicef.org/media/62486/file/Estado-mundial-de-la-infancia-2019.pdf

[58] Vergara, A., Diaz, M., Lobato, M., & Ayala, M. (2020). Cambios en el comportamiento alimentario en la era del COVID-19. Revista Relais, 3(1), 27-30. Retrieved from http://revistasinvestigacion.lasalle.mx/index.php/relais/article/view/2637/2589

[59] Wiwekowati, -, Astawa, P., Jawi, I. M., & Sabir, A. (2017). Antioxidant activity of apis mellifera sp. propolis extract from Java (Indonesia). International Research Journal of Engineering, IT & Scientific Research, 3(5), 19-24. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/571

[60] Woodlove, G. M., & Vurly, M. E. (2017). Political discourse approach applied the current study issue occurred. Linguistics and Culture Review, 1(1), 26-37. https://doi.org/10.37028/lingcure.v1n1.3

Downloads

Published

31.10.2020

How to Cite

Moreno, L. A. C., & Zambrano Montes, L. C. (2020). Food Habits and Their Influence on Learning. International Journal of Psychosocial Rehabilitation, 24(8), 14668-14682. https://doi.org/10.61841/04kp6404