MINERAL METABOLISM FEATURES IN TURKEYS
DOI:
https://doi.org/10.61841/g8w5ta69Keywords:
turkey, mineral metabolism, phosphorus, reserve alkalinityAbstract
Mineral substances are essential for the synthesis of vital compounds and are part of the molecules of complex organic structures. The aim of the research is to study mineral metabolism features of turkeys of different genotypes and age. It was established that the condition of calcium-phosphorus metabolism determined by the level of total calcium and inorganic phosphate in blood depends on the age and cross of birds. The content of macroelements of Heavy Cross Hybrid Converter turkeys exceeds its analogues by 3.21-14.72%. At the same time, the concentration of calcium during the growth of turkey organism increases, and phosphate - decreases, determining the increase of Ca : P - ratio in 60-day age from 1.44 - 1.49 conventional units to 1.74 - to 1.85 conventional units in 120-day age. The level of reserve alkalinity of blood is correlated with the age and genotype of birds. Its value decreases during the growth of the organism, reflecting the metabolic processes in cells of organs and tissues, during which a large number of acidic metabolites are formed. The volume of alkaline stocks decreases most strongly in the blood of Heavy Cross Hybrid Converter turkeys (group IV), indicating a higher level of metabolism in their bodies.
Downloads
References
1. AL Homidan, Robertson, JF., Petchey, AM (2019). Effect of environmental factors on ammonia and dust production and broiler performance. British poultry science, 39(S), 9-10.
2. Bilal, T., Atis, S., Keser, O. (2015). The Effects of Microbial Phytase on Serum Calcium and Phosphorus Levels and Alkaline Phosphatase Activities in Broilers Fed Diets Containing Different Levels of Phosphorus. Acta scientiae veterinariae, 43, Article № 1327.
3. Chachaj, R., Sembratowicz, I., Krauze, M. [et al.] (2019). The effect of fermented soybean meal on performance, biochemical and immunological blood parameters in turkeys. Annals of animal science, 19 (4), 1035-1049. DOI: 10.2478/aoas-2019-0040.
4. Czech, A., Merska, M., Ognik, K. (2014). Blood immunological and biochemical indicators in turkey hens fed diets with a different content of the yeast yarrowia lipolytica. Annals of animal science, 14 (4), 935-946. DOI: 10.2478/aoas-2014-0057.
5. Dai, PY., Shen, D., Tang, Q. [et al.] (2020). PM 2.5 from a broiler breeding production system: The characteristics and microbial community analysis. Environmental pollution, 256, Article № 113368.
6. Damaziak, K., Michalczuk, M., Zaneta, Z.S. [et al.] (2017). Effects of genotype on hematological and serum biochemical responses of turkey hens to stress. Archiv fur Tierzucht, 60(1), 9-17.
7. Fallah, H., Karimi, A., Sadeghi, A. [et al.] (2020). Modelling and optimizing of calcium and non-phytate phosphorus requirements of male broiler chickens from 1 to 21 days of age using response surface methodology. Animal : an international journal of animal bioscience, 1-12. DOI:10.1017/S1751731120000452.
8. Goetting-Fuchs, C., Guenther, R., Liesner, VG. [et al.] (2012). Investigations on skeletal development, bone mineralisation as well as calcium and phosphorus levels in blood of male fattening turkeys. Archiv fur geflugelkunde, 76(2), 121-130.
9. Igenbayev, A., Okuskhanova, E., Nurgazezova, A., Rebezov, Ya. [et al.] (2019). Fatty acid composition of female turkey muscles in Kazakhstan. Journal of World's Poultry Research, 9(2), 78-81.
10. Khabirov, A., Khaziakhmetov, F., Rebezov, Ya., Gorelik, O., Derkho, M. [et al.] (2020). Effect of feeding diet containing probiotics on growth rate and haematological changes in the blood of turkeys Advances in Animal and Veterinary Sciences, 14 (3).
11. Kuramshina N, Rebezov M, Kuramshin E, Tretyak L, Topuria G, Kulikov D, Evtushenko A, Harlap S and Okuskhanova E 2019 Heavy metals content in meat and milk of Orenburg region of Russia International Journal of Pharmaceutical Research 11 (1) 1031
12. Ma, QG., Rodehutscord, M., Novotny, M. [et al.] (2019). Phytate and phosphorus utilization by broiler chickens and laying hens fed maize-based diets. Frontiers of agricultural science and engineering, 6(4), 380-387. DOI: 10.15302/J-FASE-2019276.
13. Majewska, D., Szczerbinska, D., Ligocki, M. [et al.] (2016). Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. British poultry science, 57(2), 193-200. DOI: 10.1080/00071668.2016.1154136
14. Oikeh, I., Sakkas, P., Blake, DP., [et al.] (2019). Interactions between dietary calcium and phosphorus level, and vitamin D source on bone mineralization, performance, and intestinal morphology of coccidia-infected broilers. Poultry science, 98(11), 5679-5690. DOI: 10.3382/ps/pez350.
15. Plumstead, P.W., Romero-Sanchez, H., Maguire, R.O. [et al.] (2007). Effects of phosphorus level and phytase in broiler breeder rearing and laying diets on live performance and phosphorus excretion. Poultry science, 86(2), 225-231.
16. Podolian, Ju.N. (2017). Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat. Ukrainian Journal of Ecology, 7 (1), 61–65.
17. Ren, Z., Yan, J., Hu, Q. [et al.] (2020). Phosphorus Restriction Changes the Expression of Fibroblast Growth Factor 23 and Its Receptors in Laying Hens. Frontiers in physiology, 11, Article № 85. DOI: 10.3389/fphys.2020.00085
18. Sharipova, A., Khaziev, D., Kanareikina, S., Kanareikin, V., Rebezov, M. [et al.] (2017). The effects of a probiotic dietary supplementation on the amino acid and mineral composition of broilers meat. Annual Research and Review in Biology, 21(6). DOI: 10.9734/ARRB/2017/38429.
19. Sharipova, A., Khaziev, D., Kanareikina, S., Kanareikin, V., Rebezov, M. [et al.] (2017). The effects of a probiotic dietary supplementation on the livability and weight gain of broilers. Annual Research and Review in Biology, 19(6). DOI: 10.9734/ARRB/2017/37344.
20. Shukesheva, S. E., Uzakov, Y. M., Chernukha, I. M., Nurmukhanbetova, D. E., Nabiyeva, Z. S., & Nurtaeva, A. B. (2018). Research to improve the quality of food products. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences, 3(430), 37-45.
21. Sobolev, O.I. [et al.] (2019). Chemical composition, energy and biological value of broiler chicken meat caused by various doses of selenium. Ukrainian Journal of Ecology, 9(4), 622-627.
22. Sydykova, M., Nurymkhan, G., Gaptar, S., Rebezov, Ya. [et al.] (2019). Using of lactic-acid bacteria in the production of sausage products: modern conditions and perspectives. International Journal of Pharmaceutical Research, 11(1), 1073-1083.
23. Szabó, A., Mézes M., Horn, P., Sütő, Z., Bázár, G.Y., Romvári, R. (2005). Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo). Acta Veterinaria Hungarica, 53 (4), 397-409. DOI: 10.1556/AVet.53.2005.4.1.
24. Tkachuk, S.A., Dukhnitsky, V.B., Yazenko, I.V. [et al.] (2018). The evaluation of safety of broiler chickens’ meat with organoliptic indicators and it’s toxity after the use of fluoroquinolone antibiotics. Ukrainian Journal of Ecology, 8(3), 225-228.
25. Yakubchak, O.M., Zabarna, I.V., Taran, T.V. [et al.] (2018). Indicators of broiler chickens’ slaughter after Pharmazin® and Tilotsiklinvet® . Ukrainian Journal of Ecology, 8(1), 649–653.
26. Zhang, LH., He, TF., Li, M. [et al.] (2019). Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters. Archives of animal nutrition, 73(6), 445-456. DOI: 10.1080/1745039X.2019.1667192.
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
