Food Safety and Waste Management Practices Among Canteen Operators of Schools and Colleges: Cauayan City, Isabela
DOI:
https://doi.org/10.61841/jd10pv64Keywords:
canteen operators, food safety, waste management, sanitationAbstract
College and university food service operations are great contributors of food waste, and such a suggestions of food recycling such as composting, donation of food to local food banks, or sale of food waste to farmers for animal feedings to minimize food expenditures (Ju, S., et. al. (2016). Hence, this study aimed to examine the foodservice administrators’ food waste management practices among canteen operators of educational institutions of Cauayan City, Isabela. In this study, the research method used was the descriptive method. Survey Questionnaire was used to gather data needed to assess the present condition of canteen operators in terms of food safety and how they manage their solid wastes. Some statistical tools were applied to interpret and analyzed data collected. It was found out that canteen operators have their own design of protecting foods and ways of maintaining the cleanliness and sanitation of their surroundings.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
