Lean Food Supply Chain Management Within Agro-Food Distributors In Malaysia

Authors

  • Tan Owee Kowang Azman Hashim International Business School, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia Author
  • Chung Pei Yun Azman Hashim International Business School, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia Author
  • Ong Choon Hee Azman Hashim International Business School, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia Author
  • Goh Chin Fei Azman Hashim International Business School, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia Author
  • Lim Kim Yew Faculty of Business, Communication & Law, INTI International University, Persiaran Perdana BBH, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia. Author
  • Wong Chee Hoo Faculty of Business, Communication & Law, INTI International University, Persiaran Perdana BBH, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia. Author
  • Tan Seng Teck Faculty of Business, Communication & Law, INTI International University, Persiaran Perdana BBH, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia. Author

DOI:

https://doi.org/10.61841/97j4tp19

Keywords:

Lean, Food Supply Chain Management, Agro-Food, Distributors, Agriculture

Abstract

 The Malaysia National Agro-Food Policy (DAN) 2011-2020 was introduced to ensure the agro-food supply in Malaysia is ascertained. The main focus of DAN is to improve the self-sufficiency level of agro food. However, another challenge in food security is to ensure the food that available is delivered from farm to consumers effectively, or namely the management of food supply chain (FSCM). As such, one of the core focuses in the Malaysia Agro Food Policy 2.0 is to capitalise the entire agro food sector value chain in order to improve the performance of agro FSCM. This only could be done via high degree of coordination and continuous value creation across all activities in the agro food supply chain, which is in line with the principle of Lean. Hence, this study aims to assess the implementation level of Lean Food Supply Chain Management (LFSCM) practices and performance within agro-food distributors in Malaysia, and to assess the relationship between both. The research is quantitative based. Five LFSCM performance attributes and four LFSCM practices were identified from literature review and formulated into a survey questionnaire which was answered by 50 agro-food distributors within Malaysia. Data collected is analysed via descriptive analysis and Pearson correlation. Analysis result reveals that LFSCM practices within agro-food distributors in Malaysia tends to focus on soft lean practices, in addition all LFSCM practices are positively correlated with LFSCM performance. Finding from the study implies that Lean concept and principle could be applied in agriculture or agro-food industry as the approach to improve performance.

 

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References

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Stewart, Gordon. (1995). Supply chain performance benchmarking study reveals keys to supply chain excellence. Logistics Information Management, 8(2), 38–44.

Taleizadeh, Ata Allah, & Noori-daryan, Mahsa. (2016). Pricing, manufacturing and inventory policies for raw material in a three-level supply chain. International Journal of Systems Science, 47(4), 919–931. doi: 10.1080/00207721.2014.909544

Tortorella, Guilherme, Giglio, Ricardo, Fettermmann, Diego Castro, & Tlapa, Diego. (2018). Lean supply chain practices: an exploratory study on their relationship. The International Journal of Logistics Management, 29(3), 1049–1076.

Tortorella, Guilherme Luz, Miorando, Rogério, & Marodin, Giuliano. (2017). Lean supply chain management: Empirical research on practices, contexts and performance. International Journal of Production Economics, 193, 98–112. doi: 10.1016/J.IJPE.2017.07.006

Vorne. (2012). The Essence of Lean is to Eliminate Waste | Lean Production. Retrieved May 6, 2019, from https://www.leanproduction.com/intro-to-lean.html

Wild, Ray. (1993). Production and operations management: principles and techniques. Cassell Educational. Zenjiro Imaoka. (2012). CRP (Continuous Replenishment Program) | Lean Manufacturing. Retrieved May 6, 2019, from http://www.lean-manufacturing-japan.com/scm-terminology/crp-continuous-replenishment-

program.html

.

Adebanjo, Dotun, Laosirihongthong, Tritos, & Samaranayake, Premaratne. (2016). Prioritizing lean supply chain management initiatives in healthcare service operations: a fuzzy AHP approach. Production Planning & Control, 27(12), 953–966. doi: 10.1080/09537287.2016.1164909

Boonsthonsatit, Kanda, & Jungthawan, Siripong. (2015). Lean supply chain management-based value stream mapping in a case of Thailand automotive industry. In 2015 4th International Conference on Advanced Logistics and Transport (ICALT) (pp. 65–69). IEEE.

CSCMP. (2015). The Importance of Supply Chain Management. Retrieved May 6, 2019, from https://cscmp.org/CSCMP/Develop/Starting_Your_SCM_Career/Importance_of_SCM/CSCMP/Develop/Starting

_Your_Career/Importance_of_Supply_Chain_Management.aspx?hkey=cf46c59c-d454-4bd5-8b06-4bf7a285fc65 Cudney, Elizabeth, & Elrod, Cassandra. (2010). Incorporating lean concepts into supply chain management.

International Journal of Six Sigma and Competitive Advantage, 6(1–2), 12–30.

Gapp, Rod, Fisher, Ron, & Kobayashi, Kaoru. (2008). Implementing 5S within a Japanese context: an integrated management system. Management Decision, 46(4), 565–579.

George Alukal. (2007). Lean Kaizen in the 21st Century. Retrieved from https://search.proquest.com/openview/b26dbcd289658008c073bd7738cfbd9d/1?cbl=34671&pq-origsite=gscholar Guilherme Luz TortorellaJ, uliano Denicol Giuliano Almeida Marodin Tarcísio Abreu Saurin. (2015). How context factors influence lean production practices in manufacturing cells. International Journal of Advanced

Manufacturing Technology, 79(5–8), 1389–1399. doi: 10.1007/s00170-015-6944-2

Gunasekaran, Angappa, Patel, Chaitali, & Tirtiroglu, Ercan. (2001). Performance measures and metrics in a supply chain environment. International Journal of Operations & Production Management, 21(1/2), 71–87.

Hashini Kavishtri Kannan. (2017). 2018 Budget: Gov’t to push agro-food industry to benefit B40 group | New Straits Times | Malaysia General Business Sports and Lifestyle News. Retrieved May 6, 2019, from http://www2.nst.com.my/news/nation/2017/08/264094/2018-budget-govt-push-agro-food-industry-benefit-b40- group

Jasti, Naga Vamshi Krishna, & Kodali, Rambabu. (2015). A critical review of lean supply chain management frameworks: proposed framework. Production Planning & Control, 26(13), 1051–1068. doi: 10.1080/09537287.2015.1004563

Jasti, Naga Vamsi Krishna, & Kurra, Suresh. (2017). An empirical investigation on lean supply chain management frameworks in Indian manufacturing industry. International Journal of Productivity and Performance Management, 66(6), 699–723. doi: 10.1108/IJPPM-12-2015-0185

Laquita Harris. (2007). Lean Manufacturing Made Toyota the Success Story it is Today | Investing in our Economy. Retrieved May 6, 2019, from http://www.rcbi.org/index.php/viewarticle/130-capacity-magazine/spring- 2007/features/336-lean-manufacturing-made-toyota-the-success-story-it-is-todayinvesting-in-our-economy

Lauren Fram. (2019). What is Food Distribution? Retrieved from https://learn.g2crowd.com/food-distribution Manzouri, Malihe, Ab-Rahman, Mohd, Zain, Che, & Jamsari, Ezad. (2014). Increasing production and

eliminating waste through lean tools and techniques for halal food companies. Sustainability, 6(12), 9179–9204.

Myerson, Paul. (2012). Lean supply chain and logistics management. McGraw-Hill New York, NY.

Perez, Catalina, de Castro, Rodolfo, Simons, David, & Gimenez, Gerusa. (2010). Development of lean supply chains: a case study of the Catalan pork sector. Supply Chain Management: An International Journal, 15(1), 55–68.

Rahman, Nor Azian Abdul, Sharif, Sariwati Mohd, & Esa, Mashitah Mohamed. (2013). Lean manufacturing case study with Kanban system implementation. Procedia Economics and Finance, 7, 174–180.

Roger Jensen. (2017). Lean Purchasing for Manufacturers. Retrieved May 7, 2019, from https://www.omep.org/lean-purchasing-for-manufacturers/

Rozhan Abu Dardak. (2015). Transformation of Agricultural Sector in Malaysia Through Agricultural Policy.

FFTC Agricultural Policy Articles.

Sam Ashe-Edmunds. (2016). Strengths & Weaknesses of the Supply Chain | Chron.com. Retrieved May 6, 2019, from https://smallbusiness.chron.com/strengths-weaknesses-supply-chain-75987.html

Samuel, Michael Vinrald, Shah, Mrinalini, & Sahay, B. S. (2012). An insight into agri-food supply chains: a review. International Journal of Value Chain Management, 6(2), 115. doi: 10.1504/IJVCM.2012.048378

SCRC SME. (2017). What is Supply Chain Management (SCM)? | Supply Chain Resource Cooperative | NC State University. Retrieved May 6, 2019, from https://scm.ncsu.edu/scm-articles/article/what-is-supply-chain- management-scm

Sonia Pearson. (2013). Value Stream Mapping: Definition, Steps, and Examples - Tallyfy. Retrieved May 6, 2019, from https://tallyfy.com/value-stream-mapping/

Stewart, Gordon. (1995). Supply chain performance benchmarking study reveals keys to supply chain excellence. Logistics Information Management, 8(2), 38–44.

Taleizadeh, Ata Allah, & Noori-daryan, Mahsa. (2016). Pricing, manufacturing and inventory policies for raw material in a three-level supply chain. International Journal of Systems Science, 47(4), 919–931. doi: 10.1080/00207721.2014.909544

Tortorella, Guilherme, Giglio, Ricardo, Fettermmann, Diego Castro, & Tlapa, Diego. (2018). Lean supply chain practices: an exploratory study on their relationship. The International Journal of Logistics Management, 29(3), 1049–1076.

Tortorella, Guilherme Luz, Miorando, Rogério, & Marodin, Giuliano. (2017). Lean supply chain management: Empirical research on practices, contexts and performance. International Journal of Production Economics, 193, 98–112. doi: 10.1016/J.IJPE.2017.07.006

Vorne. (2012). The Essence of Lean is to Eliminate Waste | Lean Production. Retrieved May 6, 2019, from https://www.leanproduction.com/intro-to-lean.html

Wild, Ray. (1993). Production and operations management: principles and techniques. Cassell Educational. Zenjiro Imaoka. (2012). CRP (Continuous Replenishment Program) | Lean Manufacturing. Retrieved May 6, 2019, from http://www.lean-manufacturing-japan.com/scm-terminology/crp-continuous-replenishment-

.

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Published

30.09.2020

How to Cite

Kowang, T. O., Yun, C. P., Hee, O. C., Fei, G. C., Yew, L. K., Hoo, W. C., & Teck, T. S. (2020). Lean Food Supply Chain Management Within Agro-Food Distributors In Malaysia. International Journal of Psychosocial Rehabilitation, 24(7), 7322-7334. https://doi.org/10.61841/97j4tp19