Volume 25 - Issue 2
The extent of citizens’ knowledge of preservatives and their health effects
Huda S. Alhasan,Zhraa H. Obaid, Ahmad AlKhawaldeh, Huda Alhasan
Abstract
Food technology has witnessed remarkable progress during the past decades through the
manufacture of various types of food additives, which are estimated at 2500 types added to food
to become better specifications in terms of: nutritional value, color, flavor and stability, so it is
very important to know the effect of preservatives that are added to food during conservation
operations Without damage for a temporary or permanent period. This study aims to identify
preservatives (their uses and risks) from the consumer point of view and to verify the extent of
citizens' knowledge of the basic variables related to the acceptance of food additives
Paper Details
Volume: Volume 25
Issues: Issue 2
Keywords: Preservatives, Citizen Awareness, online questionnaire, the benefits and risks of preservatives, SPSS program
Year: 2021
Month: February
Pages: 908-931