Self-Efficacy and Entrepreneurial Behavior of Horticultural Young Farmers in the Special Region of Yogyakarta Indonesia
DOI:
https://doi.org/10.61841/dzb6jc95Keywords:
Self-Efficacy, Entrepreneur Behavior,, Young Farmer, orticulture CommoditiesAbstract
The purpose of this study was to analyze the level of self-efficacy and entrepreneurial behavior and the effect of self-efficacy on entrepreneurial behavior. Data collection is done through a closed questionnaire with a quantitative approach. The research location was in the horticultural center in the Special Region of Yogyakarta, Indonesia. This research used simple random sampling method, which gathers data from 300 young horticultural farmer respondents. Data analysis was performed using linear regression analysis. The results of the study stated that self-efficacy has a positive effect on entrepreneurial behavior. The magnitude of the effect of self-efficacy on entrepreneurial behavior (p≤0.01) or R Square of 15.1%. The government is expected to further facilitate young farmers with the development of young farmers groups, training, apprenticeships, and business assistance so that they can increase their self-efficacy. Theoretical and practical implications of the findings are also discussed along with recommendations for improvement farmer regeneration program by the Ministry of Agriculture. environmental, planning, organizational, transportation, and traffic regulation.
Downloads
References
A. B. Prawesti, Nooring. Witjaksono, Roso. Raya, “Motivasi Anak Petani Menjadi Petani.pdf,” Agro Ekon., vol. 17, no.
1, pp. 11–17, 2010.
A. P. Eri Yusnita Arvianti, Asnah, “Tingkat Konsistensi Pemuda Tani terhadap Transformasi Sektor Pertanian di
Kabupaten Ponorogo,” Agriekonomika, vol. 5, no. 1, pp. 16–30, 2016.
FAO, “Youth and Agriculture : Key Challenges and Concrete Solutions,” Swedish, 2014.
M. Noorani, “To Farm or Not to Farm? Rural Youth Perceptions of Farming and their Decision of Whether or Not to
Work as a Farmer: A Case Study of Rural Youth in Kiambu County, Kenya,” School of International Development and
Global Studies Faculty of Social Sciences University of Ottawa, 2015.
A. D. Nugroho, L. R. Waluyati, and Jamhari, “Upaya Memikat Generasi Muda Bekerja pada Sektor Pertanian di Daerah
Istimewa Yogyakarta,” J. Ilmu Pemerintah. dan Sos. Polit. UMA, vol. 6, no. 1, 2018.
W. W. Kirkley, “Self-Determination and Entrepreneurship : Personal Values as Intrinsic Motivators of Entrepreneurial
Behaviour,” Massey University, Aucland, 2010.
U. W. M. R. S. Kappagoda, “Self-Efficacy , Task Performance and Contextual Performance : A Sri Lankan Experience,”
pp. 161–170, 2018.
U. Prihatsanti, “The Relationship Between Entrepreneurial Self-Efficacy , Entrepreneurial Curiosity and Innovative
Behavior on Entrepreneur Students,” vol. 133, no. 1999, pp. 131–134, 2018.
Bimo Walgito, Psikologi Suatu Pengantar. Yogyakarta: Andi Offset, 2011.
Albert Bandura, Social Learning Theory. New Jersey, 1977.
W. Crane, Theories of Development, Concept and Applications (terjemahan). Yogyakarta: Pustaka Pelajar, 2007.
Sunarru Samsi Hariadi, Dinamika Kelompok (Teori dan Aplikasinya untuk Analisis Keberhasilan Kelompok Tani
sebagai Wahana Belajar, kerjasama, Produksi, dan Bisnis). Yogyakarta: Sekolah Pasca Sarjana Universitas Gadjah
Mada, 2011.
L. T. Harinie, A. Sudiro, M. Rahayu, and A. Fatchan, “Study of the Bandura ’ s Social Cognitive Learning Theory for
the Entrepreneurship Learning Process,” vol. 6, no. 1, pp. 1–6, 2017.
Alwisol, Psikologi Kepribadian. Malang: UMM Press, 2006.
Albert Bandura, Bandura_SocialLearningTheory.pdf. New York: General Learning Press, 1971.
U. N. Saraih et al., “The Influence of Self-Efficacy on Entrepreneurial Intention among Engineering Students,” vol.
05051, pp. 1–6, 2018.
M. Kamil, Y. Shantini, and C. Sukmana, “Motivating Group Learning in Farmer Community,” 2017, vol. 88, no. Nfe
2016, pp. 157–159.
D. Pelayaran et al., “No Title,” 2014.
D. D. Roy, “Self-Efficacy of Agricultural Farmers : A Case Study,” vol. 35, no. 2, pp. 323–328, 2009.
S. E. Seibert and G. E. Hills, “The Mediating Role of Self-Efficacy in the Development of Entrepreneurial Intentions,”
vol. 90, no. 6, pp. 1265–1272, 2005.
D. Kahan, “Enterpreneurshio in Farming,” FAO, Rome, 2015.
S. Onakuse, “The Future of Subsistence Agriculture in The Rural Community of Uzanu , Edo State , Nigeria,” J. Agric.
Food Syst. Community Dev., vol. 3, no. 1, pp. 61–71, 2012.
J. Mariyono, “The Economic Aspects of Chilli Production in Central Java,” vol. 8, no. October, 2016.
T. Wijaya, “Kajian Model Empiris Perilaku Berwirausaha UKM DIY dan Jawa Tengah,” J. Manaj. Kewirausahaan, vol.
10, no. 2, pp. 93–104, 2008.
N. Shaheen and S. Al-haddad, “Entrepreneurial Self-Efficacy and Entrepreneurial Behavior,” Int. J. Dev. Sustain., vol.
7, no. 10, pp. 2385–2402, 2018
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.