A Study of Customer Satisfaction towards Hotel Industry in Kashmir valley
DOI:
https://doi.org/10.61841/5a2hk134Keywords:
Customer, Consumer, Efficient, Hotels and ManagementAbstract
Customer satisfaction is the key role in supporting every company in the current competitive period. Service providers must consider their clients and develop their offerings in such a manner that the consumer enjoys the highest value possible. The goal of this study is to assess customer loyalty in Kashmir Valley Hotels. The research will also provide the consumers with varied ideas to render their services more effective and efficient. A well-planned Questionnaire is used for administering the survey to gather primary data from the respondents. The sample size for the analysis is 150 Sample range, and measures of conviction are used sample size calculation. The researcher followed simple random sampling methodology to collect the results. Based on the results, 42 percent of respondents are extremely pleased with the hotel's management and protection while 20 percent are strongly unhappy with the hotel's venue. With each feature, the degree of satisfaction varies, making it clear with every single attribute, and consumers perceive their loyalty differently. Ultimately, it has been established that the hotels ' customer satisfaction is high.
Downloads
References
[1] “The effects of service quality, tourism impact, and tourist satisfaction on tourist choice of leisure farming types,” African J. Bus. Manag., 2010.
[2] P. Martínez and I. Rodríguez del Bosque, “CSR and customer loyalty: The roles of trust, customer identification with the company and satisfaction,” Int. J. Hosp. Manag., 2013.
[3] S. Akbar, A. P. Mat Som, F. Wadood, and N. Jamil Alzaidiyeen, “Revitalization of Service Quality to Gain Customer Satisfaction and Loyalty,” Int. J. Bus. Manag., 2010.
[4] L. Ren, H. Qiu, P. Wang, and P. M. C. Lin, “Exploring customer experience with budget hotels: Dimensionality and satisfaction,” Int. J. Hosp. Manag., 2016.
[5] E. N. Torres and S. Kline, “From customer satisfaction to customer delight: Creating a new standard of service for the hotel industry,” Int. J. Contemp. Hosp. Manag., 2013.
[6] A. G. Assaf and V. Magnini, “Accounting for customer satisfaction in measuring hotel efficiency: Evidence from the US hotel industry,” Int. J. Hosp. Manag., 2012.
[7] J. Lahap, N. S. Ramli, N. M. Said, S. M. Radzi, and R. A. Zain, “A Study of Brand Image towards Customer’s Satisfaction in the Malaysian Hotel Industry,” Procedia - Soc. Behav. Sci., 2016.
[8] B. A. Lorenz, M. Hartmann, S. Hirsch, O. Kanz, and N. Langen, “Determinants of plate leftovers in one german catering company,” Sustain., 2017.
[9] N. Dorasamy and R. Balkaran, “Inculcating a service culture among hospitality management students through work integrated learning (WIL): A case study of Durban university of technology,” Corp. Ownersh. Control, 2011.
[10] A. McIntosh and C. Harris, “Hospitality training as a means of independence for young adults with learning
disabilities,” Hosp. Insights, 2018.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.