FRUIT JUICES AS A SOURCE OF INFECTION. A REVIEW
DOI:
https://doi.org/10.61841/1w0pcq53Keywords:
Fresh juices, cleaning, outbreak, healthAbstract
Fresh fruits are always nutritious, whether taken raw or made as a juice and consumed. Everyone has an addiction towards fresh fruit juices. But fresh fruit juice always carries a risk of having contaminants in it. These contaminants are risky when it is a pathogenic agent. The risk is greater when there is an outbreak of infection. Episodes of disease related to utilization of natural product juice have been a developing general medical issue since the mid-1990s. Because of epidemiologic examinations of episodes in which juice was entrapped, the U.S. Food and Drug Administration actualized the process and control measures to manage the creation of organic product juice. The last squeeze guideline, which got powerful in 2002, 2003, and 2004, contingent upon the size of the business, necessitates that juice tasks conform to a risk investigation basic control point (HACCP) plan. The Center for Disease Control and Prevention (CDC) gets reports of food-related episodes of ailment. We looked into natural product juice-related flare-ups of disease answered to the CDC's Foodborne Outbreak Reporting System. From 1995 through 2005, 21 juice-related flare-ups were accounted for to CDC; 10 ensnared squeezed apple or juice, 8 were connected to squeezed orange, and 3 included different sorts of organic product juice. These episodes caused 1,366 diseases, with a median of 21 cases for each flare-up (2 to 398 cases). Among the 13 flare-ups of known etiology, 5 were brought about by Salmonella, 5 by Escherichia coli O157:H7, 2 by Cryptosporidium, and one by Shiga poison delivering E. coli O111 and Cryptosporidium. Less squeeze-related flare-ups have been accounted for since the juice HACCP guideline was actualized. Some juice tasks that are excluded from handling prerequisites or don't conform to the guidelines keep on being involved in flare-ups of sickness.
Downloads
References
[1] Mathews FS, Scott Mathews F. b-Type Cytochrome Electron Carriers: Cytochromes B562 and B5, and Flavocytochrome B2. Handbook of Metalloproteins 2006. https://doi.org/10.1002/0470028637.met113.
[2] Tribst AAL, de Souza Sant’Ana A, de Massaguer PR. Review: Microbiological quality and safety of fruit juices—past, present, and future perspectives. Critical Reviews in Microbiology 2009;35:310–39. https://doi.org/10.3109/10408410903241428.
[3] Marickar RF, Geetha RV, and Neelakantan P. Efficacy of Contemporary and Novel Intracanal Medicaments Against Enterococcus Faecalis. Journal of Clinical Pediatric Dentistry 2014;39:47–50. https://doi.org/10.17796/jcpd.39.1.wmw9768314h56666.
[4] Priyadharsini JV, Vijayashree Priyadharsini J, Smiline Girija AS, Paramasivam A. In silico analysis of virulence genes in an emerging dental pathogen A. baumannii and related species. Archives of Oral Biology 2018;94:93–8. https://doi.org/10.1016/j.archoralbio.2018.07.001.
[5] Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F. Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice. Journal of Food Science 2008;73:M412–7. https://doi.org/10.1111/j.1750-3841.2008.00956.x.
[6] Thaher YA, Al Thaher Y, Yang L, Jones SA, Perni S, Prokopovich P. LbL-assembled gentamicin delivery system for PMMA bone cements to prolong antimicrobial activity. PLOS ONE 2018;13:e0207753. https://doi.org/10.1371/journal.pone.0207753.
[7] Andres SC, Giannuzzi L, Zaritzky NE. Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives. Journal of Food Science 2001;66:724–8. https://doi.org/10.1111/j.1365-2621.2001.tb04628.x.
[8] Girija ASS, Smiline Girija AS, Vijayashree Priyadharsini J, Paramasivam A. Plasmid-encoded resistance to trimethoprim/sulfamethoxazole mediated by dfrA1, dfrA5, sul1 and sul2 among Acinetobacter baumannii isolated from urine samples of patients with severe urinary tract infection. Journal of Global Antimicrobial Resistance 2019;17:145–6. https://doi.org/10.1016/j.jgar.2019.04.001.
[9] Services NCD of H&H, North Carolina Department of Health & Human Services. North Carolina Public Health: Population Health and Personal Health Care Services. PsycEXTRA Dataset n.d. https://doi.org/10.1037/e323042004-001.
[10] Ashurst PR. Chemistry and Technology of Soft Drinks and Fruit Juices. John Wiley & Sons, 2016.
[11] Ashwin KS, Muralidharan NP. Vancomycin-resistant Enterococcus (VRE) vs. Methicillin-resistant Staphylococcus aureus (MRSA). Indian J Med Microbiol 2015;33 Suppl:166–7. https://doi.org/10.4103/0255-0857.150976.
[12] Basaran N, Quintero-Ramos A, Moake MM, Churey JJ, Worobo RW. Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation. Applied and Environmental Microbiology 2004;70:6061–5. https://doi.org/10.1128/aem.70.10.6061-6065.2004.
[13] Szabo G. Hepatitis C Virus NS5A Protein-A Master Regulator? Gastroenterology 2006;130:995–9. https://doi.org/10.1053/j.gastro.2006.01.072.
[14] Cody SH, Glynn MK, Farrar JA, Cairns KL, Griffin PM, Kobayashi J, et al. An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice. Ann Intern Med 1999;130:202-9. https://doi.org/10.7326/0003-4819-130-3-199902020-00005.
[15] Beletic JE, Beletic JW, Amico P. Introduction. Experimental Astronomy 2006;19:1–3. https://doi.org/10.1007/s10686-006-9037-2.
[16] Comes JE, Beelman RB. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider. J Food Prot 2002;65:476–83. https://doi.org/10.4315/0362-028x-65.3.476.
[17] Sohaib Shahzan M, Smiline Girija AS, Vijayashree Priyadharsini J. A computational study targeting the mutated L321F of the ERG11 gene in C. albicans, associated with fluconazole resistance with bioactive compounds from Acacia nilotica. J Mycol Med 2019;29:303-9. https://doi.org/10.1016/j.mycmed.2019.100899.
[18] Pratha AA, Ashwatha Pratha A, Geetha RV. Awareness on Hepatitis-B vaccination among dental students-A Questionnaire Survey. Research Journal of Pharmacy and Technology 2017;10:1360. https://doi.org/10.5958/0974-360x.2017.00240.2.
[19] Miñano JC, Benítez P, Blen J, Santamaría A. Design of a novel free-form condenser overcoming rotational symmetry limitations. Optical Design and Engineering III 2008. https://doi.org/10.1117/12.794254.
[20] Saan H. Retorno a Ottawa 1986. Promotion & Education 2007;14:59–60. https://doi.org/10.1177/10253823070140022002x.
[21] Hornik, Jiri. Benezit Dictionary of Artists 2011. https://doi.org/10.1093/benz/9780199773787.article.b00089611.
[22] Maajida Aafreen M, Geetha RV, Lakshmi Thangavelu. Evaluation of anti-inflammatory action of Laurus nobilis—an in vitro study. Ijrps 2019;10:1209–13. https://doi.org/10.26452/ijrps.v10i2.408.
[23] Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr 2010;50:228–58. https://doi.org/10.1080/10408391003626223.
[24] Roe DA. History of promotion of vegetable cereal diets. J Nutr 1986;116:1355–63. https://doi.org/10.1093/jn/116.7.1355.
[25] Southgate DAT. Determination of Food Carbohydrates. 1976.
[26] Sapers GM. Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology. The Produce Contamination Problem 2009:393–424. https://doi.org/10.1016/b978-0-12-374186-8.00016-1.
[27] Girija As S, Priyadharsini J V. CLSI-based antibiogram profile and the detection of MDR and XDR strains of Acinetobacter baumannii isolated from urine samples. Med J Islam Repub Iran 2019;33:3. https://doi.org/10.34171/mjiri.33.3.
[28] Girija SA, Jayaseelan VP, Arumugam P. Prevalence of VIM- and GIM-producing Acinetobacter baumannii from patients with severe urinary tract infection. Acta Microbiol Immunol Hung 2018;65:539–50. https://doi.org/10.1556/030.65.2018.038.
[29] Paramasivam A, Vijayashree Priyadharsini J, Raghunandhakumar S. N6-adenosine methylation (m6A): a promising new molecular target in hypertension and cardiovascular diseases. Hypertens Res 2020;43:153–4. https://doi.org/10.1038/s41440-019-0338-z.
[30] Raybaudi-Massilia RM, Mosqueda-Melgar J, Sobrino-López A, Soliva-Fortuny R, Martín-Belloso O. USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT ―FUJI‖ APPLES BY INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLAENTERITIDIS ANDESCHERICHIA COLIO157:H7. Journal of Food Safety 2009;29:236–52. https://doi.org/10.1111/j.1745-4565.2009.00153.x.
[31] Smiline ASG, Vijayashree JP, Paramasivam A. Molecular characterization of plasmid-encoded blaTEM, blaSHV, and blaCTX-M among extended spectrum β-lactamases [ESBLs] producing Acinetobacter baumannii. British Journal of Biomedical Science 2018;75:200–2. https://doi.org/10.1080/09674845.2018.1492207.
[32] Massaguer PR, de Massaguer PR, da Silva AR, Chaves RD, Gressoni I. Fruits and vegetables | Fruit and vegetable juices. Encyclopedia of Food Microbiology 2014:992–9. https://doi.org/10.1016/b978-0-12-384730-0.00430-4.
[33] Vaishali M, Geetha RV. Antibacterial activity of Orange peel oil on Streptococcus mutans and EnterococcusAn In-vitro study. Research Journal of Pharmacy and Technology 2018;11:513. https://doi.org/10.5958/0974-360x.2018.00094.x.
[34] Rupasinghe HPV, Vasantha Rupasinghe HP, Juan L. Emerging Preservation Methods for Fruit Juices and Beverages. Food Additive 2012. https://doi.org/10.5772/32148.
[35] Martin-Belloso O, Fortuny RS. Advances in Fresh-Cut Fruits and Vegetables Processing 2010. https://doi.org/10.1201/b10263.
[36] Tajkarimi MM, Ibrahim SA, Cliver DO. Antimicrobial herb and spice compounds in food. Food Control 2010;21:1199–218. https://doi.org/10.1016/j.foodcont.2010.02.003.
[37] Centers for Disease Control and Prevention (CDC). Incidence of end-stage renal disease attributed to diabetes among persons with diagnosed diabetes --- United States and Puerto Rico, 1996-2007. MMWR Morb Mortal Wkly Rep 2010;59:1361–6.
[38] Aneja R. Myocardial dysfunction in sepsis: Check a BNP!*. Pediatric Critical Care Medicine 2008;9:545–6. https://doi.org/10.1097/pcc.0b013e3181849f5d.
[39] Priyadharsini JV, Vijayashree Priyadharsini J, Smiline Girija AS, Paramasivam A. An insight into the emergence of Acinetobacter baumannii as an oro-dental pathogen and its drug resistance gene profile—an in silico approach. Heliyon 2018;4:e01051. https://doi.org/10.1016/j.heliyon.2018.e01051.
[40] Williamson G, Clifford MN. Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr 2010;104 Suppl 3:S48–66. https://doi.org/10.1017/S0007114510003946.
[41] Rathore MH. Human Herpesvirus 6. Southern Medical Journal 1993;86:1197–201. https://doi.org/10.1097/00007611-199311000-00001.
[42] Mohan V, Williams OD, Chella S, Unnikrishnan R, Anjana RM, Vidyasagar S, et al. Clinical research training and capacity building for prevention and control of non-communicable diseases: A program in India. Natl Med J India 2017;30:340–4. https://doi.org/10.4103/0970-258X.239078.
[43] Selvakumar R, Np M. COMPARISON IN BENEFITS OF HERBAL MOUTHWASHES WITH CHLORHEXIDINE MOUTHWASH: A REVIEW. Asian Journal of Pharmaceutical and Clinical Research 2017;10:3. https://doi.org/10.22159/ajpcr.2017.v10i2.13304.
[44] Shahana RY, Muralidharan NP. Efficacy of mouth rinse in maintaining oral health of patients attending orthodontic clinics. Research Journal of Pharmacy and Technology 2016;9:1991. https://doi.org/10.5958/0974-360x.2016.00406.6.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 AUTHOR

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.