The Effect of Uncaria Gambier Roxb Extract on Levels of F2-Isoprostanes in the Submaximal Exercise

Authors

  • Syahrastani Senior Lecturer, Department of Physical Education, Faculty of Sport Science, Universitas Negeri Padang, Indonesia. Author
  • Elsa Yuniarti Lecturer, Department of Biology, Faculty of Mathematics and Science, Universitas Negeri Padang, Indonesia Author
  • Dwi Hilda Putri Lecturer, Department of Biology, Faculty of Mathematics and Science, Universitas Negeri Padang, Indonesia Author

DOI:

https://doi.org/10.61841/gj0mcb04

Keywords:

Uncaria Gambierroxb Extract, Submaximal Exercise, F2-Isoprostanes

Abstract

Athletes always do strenuous physical exercises to prepare themselves to face a championship or a match in a short time. The exercise that is fatiguing will increase the formation of free radicals that can damage the cell membrane with the peroxidation process of lipids, so F2-isoprostane will form. This process can be prevented by giving antioxidants from Uncaria gambier Roxbextract that contains a high level of catechins. This study is aimed at determining the effect of Uncaria gambier Roxburgh extract on levels of F2-isoprostanes in education center and sport training students in West Sumatera who perform submaximal exercises. This study was experimented with as a pre-test and post-test group design for 17 students of football in PPLP West Sumatera. 500 mg of Uncaria gambier Roxburgh extract is given 2 hours before submaximal exercises. The method to examine the F2-isoprostanes is ELISA. Statistical analysis was paired samples t-test, and the results obtained were statistically significant when p < 0.05. There is a different effect of F2-isoprostanes levels before and after the administration of Uncaria gambier Roxburgh extract: 48.8+16.9 pg/ml vs 35.3+15.1 pg/ml, p<0.001. Giving Uncaria gambier Roxburgh extract may affect the levels of F2-isoprostanes in those who perform submaximal exercise with significance. 

Downloads

Download data is not yet available.

References

[1] S. Giriwijoyo, The Function of the Human Body in Sports for Health and Achievement. In: Kuswandi, E

(ed.) Sports Physiology. Bandung: Pt Remaja Rosdakarya, 2012.

[2] L. Sherwood. Dari Sel ke Sistem . Fisiologi Manusia, Jakarta . EGC. 2012.

[3] J. Fridén, R. Lieber, M. Hargreaves, A. Urhausen. Recovery after Training-Inflammation, Metabolism,

Tissue Repair and Overtraining. In Textbook of Sports Medicine Basic Science and Clinical Aspects of

Sports Injury and Physical Activity, 2003.

[4] P. Clarkson, H. Thompson, Antioxidants: what role do they play in physical activity and health? Am J Clin

Nutr, 72, 637S-646S, 2000.

[5] K. Powers Scott, C. Keith. Deruisseau, John Quindry, L. H. Karyn. Dietary Antioxidants and Exercise.

Journal of Sports Sciences, Vol. 22, pp. 81-94, 2004.

[6] S. Powers S, Jackson M. Exercise-induced oxidative stress: Cellular mechanisms and impact on muscle

force production Physiol Rev Vol. 88, pp. 1243–1276, 2008.

[7] N. Elsayed, Antioxidant mobilization in response to oxidative stress: a dynamic environmental-nutritional

interaction. Nutrition Vol. 17, pp. 828-34, 2001.

[8] J. Lin, M. Wengm, Flavonoids as Nutraceuticals. In: Grotewold E (ed.) The Science of Flavonoids. Ohio,

USA: Springer Science Business Media, Inc., 2006.

[9] T. Watson, R. Callister, R. Taylor, D. Sibbritt, K. Lesley, L. Wicks, et al. Antioxidant Restriction and

Oxidative Stress in Short-Duration Exhaustive Exercise. Med. Sci. Sports Exerc., Vol. 37, pp. 63-71, 2005.

[10] M. Robinson, S. Gray, M. Watson, G. Kennedy, A. Hill, J. Belch, et al., Plasma IL-6, its soluble receptors

and F2-isoprostanes at rest and during exercise in chronic fatigue syndrome Scand J Med Sci Sports, Vol.

13, 2009.

[11] W. M. Loke, J. M. Proudfoot, J. M. Hodgson, A. J. Mckinley, N. Hime, M. Magat et al., Specific dietary

polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and

endothelial dysfunction. Arterioscler Thromb Vasc Biol, Vol. 30, pp. 749-57, 2010.

[12] N. Eich, E. Schneider, J. Cuomo, A. Rabovsky, J. Vita, J. Palmisano, et al. Bioavailability of epicatechin

after consumption of grape seed extract in humans. Boston University School of Medicine, 2009.

[13] K. J. Murphy, A. K. Chronopoulos, I. Singh, M. A. Francis, H. Moriarty, M. J. Pike et al. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. Am J Clin Nutr, Vol. 77, pp. 1466-73, 2003.

[14] M. Carocho, I. Farreira, A review on antioxidants, prooxidants, and related controversy: Natural and synthetic compounds, screening and analysis methodologies, and future perspectives. Food Chem Toxicol, Vol. 51, pp. 15-25, 2013.

[15] H. Fink, L. Burgoon, A. Mikesky, Weight Management. Practical Applications in Sports Nutrition. London: Jones and Bartlett Publishers, 2006.

Downloads

Published

31.07.2020

How to Cite

Syahrastani, Yuniarti , E., & Hilda Putri, D. (2020). The Effect of Uncaria Gambier Roxb Extract on Levels of F2-Isoprostanes in the Submaximal Exercise. International Journal of Psychosocial Rehabilitation, 24(5), 614-618. https://doi.org/10.61841/gj0mcb04