REBULANAN, Maria Lourdes F. The Marketing Communication Mix Strategies of a Quick Service Restaurant. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 8, p. 859–880, 2020. DOI: 10.61841/r8wt8025. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/10614. Acesso em: 21 apr. 2026.