AWASTHI, Neha; SINGH, Sukhdeep; GROVER, Nikhil. Comparative evaluation of salivary pH and buffering capacity of commonly available flavoured drinks in India. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 6, p. 12849–12860, 2020. DOI: 10.61841/91wgs631. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/7753. Acesso em: 15 aug. 2025.