Yudhistira, B, D R Affandi, R Y Kurniasari, and A P Sanjaya. 2020. “The Effect of Carrageenan on the Textural and Sensory Characteristics of Mackerel Tuna Fishballs”. International Journal of Psychosocial Rehabilitation 24 (6): 970-76. https://doi.org/10.61841/zjm02n09.