HADI, Novian Swasono; LABATJO, Rahma; SETIAWAN, Denny Indra; DOMILI, Indra; RASYID, Puspita Sukmawati; RAHMAT, Abdul. The Influence Of Chicken Feet Addition To The Nutrition Value And Organoleptic Quality Of The Corn Nugget. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 9, p. 1313–1319, 2020. DOI: 10.61841/w30fpr60. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/8857. Acesso em: 11 jan. 2026.