DAS, Monalisa; MOHANTY, S N. Features of Roasted Green Coffee Beans: A Review. International Journal of Psychosocial Rehabilitation, [S. l.], v. 23, n. 5, p. 387–394, 2025. DOI: 10.61841/n3cy5n71. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/4430. Acesso em: 20 may. 2025.