MAULANA, Moehamad Irwan; SUGANDI, Gagan; RAZAK, Anis Abd. The influences of restaurant service quality and ambience towards customer satisfaction. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 7, p. 5522–5533, 2020. DOI: 10.61841/sh8jq003. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/9988. Acesso em: 10 mar. 2026.