WULANDARI, R. Indri Dwiani; HERTINA, Dede; HASIM, Muhammad Asyraf. Effect of food quality on tourist satisfaction. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 7, p. 5469–5478, 2020. DOI: 10.61841/03sn4p64. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/9981. Acesso em: 10 mar. 2026.