ZHENG XIONG, Tan; CHE ABDUL RANI, Mohamad Firdaus; SHAJARATUDDUR HARUN, Khalida. Break Time: A SWOT Analysis for an Order Management System for Food Court in Universities and Colleges. International Journal of Psychosocial Rehabilitation, [S. l.], v. 23, n. 4, p. 1434–1446, 2019. DOI: 10.61841/rmwqcm45. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/3908. Acesso em: 20 may. 2025.