FATKHULLAEV, Abdunabi; SHAIMANOV, Mashrabjon; SAYDULLAEVA, Yulduz; ABDUMALIKOV, Islom. Use of Bacterial Starter Cultures in Production of Meat Products. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 8, p. 5852–5857, 2020. DOI: 10.61841/7q2rsw58. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/11270. Acesso em: 21 jun. 2026.