.M, Laksita; PRIYA.A, Jothi. ROLE OF SPICES IN FOOD FOR IMMUNE BOOSTING. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 2, p. 6434–6442, 2020. DOI: 10.61841/pc2fac91. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/2521. Acesso em: 19 jun. 2025.