SMOLNIKOVA, Farida; REBEZOV, Maksim; SHAYDULLIN, Radik; KNYSH, Irina; YUDINA, Olga; NIKOLAEVA, Natalia; SOROKIN, Aleksandr; ZUBTSOVA, Yulia; KOZLOV, Valeriy. VEGETABLE STABILIZERS USED IN THE PRODUCTION OF FERMENTED MILK DRINKS AND YOGURTS. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 6, p. 7663–7667, 2020. DOI: 10.61841/17t9yt70. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/7379. Acesso em: 19 dec. 2025.