YUDHISTIRA, B. The Effect of Carrageenan on the Textural and Sensory Characteristics of Mackerel Tuna Fishballs. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 6, p. 970–976, 2020. DOI: 10.61841/yj33t529. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/6556. Acesso em: 29 jun. 2025.