SETYADJI, Tintus; SUPARDI; ABD RAZAK, Anis. THE EFFECT OF BRAND EQUITY TOWARDS CUSTOMER LOYALTY IN FAST FOOD RESTAURANTS OF INDONESIA. CUSTOMER SATISFACTION AS MEDIATOR. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 1, p. 4727–4736, 2020. DOI: 10.61841/2rkcn042. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/793. Acesso em: 17 jun. 2025.