HIKMAYANTI HANDAYANI, Hanny; FITRI NUR MASRURIYAH, Anis. Determination of Beef Marbling Based on Fat Percentage for Meat Quality. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 1, p. 8394–8401, 2020. DOI: 10.61841/q45mja92. Disponível em: https://www.psychosocial.com/index.php/ijpr/article/view/1237. Acesso em: 14 jun. 2025.