Role Of Internet Of Things And Data Analysis On An Emerging Threat; Production (Cultivation) Of Curcuma Longa (Local Variety) In Krishnagiri District

In Indian agriculture having more scope for food productions but in real time due to some natural disaster it fall down. So using ICT technologies have to improve the cultivation. The data were Collected from three varieties of Curcuma longa from 3 districts of turmeric growing area in Tamil Nadu. The Preparation of Hydroalcoholic extracts of Curcuma longa. Then analysis of phytochemicals -3 varieties Curcuma longa to make the estimation of Total Phenols and Total flavonoids of 3 varieties. In this estimation process Curcumin impact on factors such as geographic localization, harvest time and climate conditions etc. on Phytochemical composition of turmeric rhizome.