The Use of Local Food Products and Medicinal Plants for the Regulation of Liver Functions in Pesticide Poisoning in the Experiment
1Khamrakulova Mukaddaskhon Askarovna, Sadikov Askar Usmanovich, Yusubjon Nishanovich Nishanov, Navruzov Ernazar Batirovich and Mamasaidov Jamolidin Turginbaevich
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Abstract:
It is known that all pesticides possess hepatropic properties even in small doses, which makes the problem of protecting the liver from the toxic effects of pesticides one of the urgent regional medical and social problems.
Keywords:
Paper DetailsLocal, Food, Medicinal Plants, Pesticide.
Volume24
IssueIssue 5
Pages5997-6001