Developing the Technology of Fruit Chips for Dietary Nutrition
Farida Smolnikova, Samat Kassymov, Evgeny Rotanov, Viktor Konovalov, Alisya Kadyrova, Elena Nelyubina, Igor Grigoryants and Elena Bobkova
Fruit chips are an alternative to potato chips and are becoming increasingly popular in human diet. In this paper, a review of the scientific works on the preparation of fruit chips from apples, bananas, pears, peaches and persimmons is conducted. The recipe for making fruit chips from apples and banana with cinnamon and sesame is developed. The technological scheme of preparation and organoleptic evaluation of chips are described. The main useful properties of developed fruit chips are highlighted.